I Only Changed a Couple Things Green Stuffed Baked Tomatoes Recipe

Name: I Only Changed a Couple Things Green Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stuffed tomatoes; 10 ounces fresh turnip greens, coarsely chopped; ½ teaspoon dried chervil; ½ teaspoon dried marjoram; 1 tablespoon fat-free parmesan cheese, grated; 1 tablespoon dry unseasoned breadcrumbs; 6 stuffed tomatoes; 10 ounces fresh spinach, coarsely chopped; 1 teaspoon lemon pepper seasoning, Mrs. Dash; 1 tablespoon fat free feta cheese with garlic and herbs or 1 tablespoon plain fat free feta cheese; 1 tablespoon Italian style breadcrumbs; 2 tablespoons fat free mozzarella cheese

Servings: persons

6 stuffed tomatoes
10 ounces fresh turnip greens, coarsely chopped
½ teaspoon dried chervil
½ teaspoon dried marjoram
1 tablespoon fat-free parmesan cheese, grated
1 tablespoon dry unseasoned breadcrumbs
6 stuffed tomatoes
10 ounces fresh spinach, coarsely chopped
1 teaspoon lemon pepper seasoning, Mrs. Dash
1 tablespoon fat free feta cheese with garlic and herbs or 1 tablespoon plain fat free feta cheese
1 tablespoon Italian style breadcrumbs
2 tablespoons fat free mozzarella cheese

1
Cut thin slices from top of tomatoes and scoop pulp from them discarding seeds.
2
Chop pulp and greens.
3
Add herbs or lemon pepper seasoning and in the second recipe the feta cheese.
4
You can either mix the bread crumbs with this or with the cheese [parmesan or Mozzarella]step.
5
Combine the bread crumbs and cheese if doing so.
6
Fill the tomatoes with the green mixture then sprinkle the cheese or cheese/breadcrumb mixture on top.
7
Bake at 325F to 350F for 15 to 20 minutes or until cheese is golden on top.
8
Notes: Best is local grown garden fresh tomatoes.
9
Make sure it is firm enough to cut but not so firm it is hard.
10
You want a tomato that will be easy to scoop with a spoon or fork.
11
Be careful NOT to cut the sides when scooping.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 stuffed tomatoes, 10 ounces fresh turnip greens, coarsely chopped, ½ teaspoon dried chervil, ½ teaspoon dried marjoram, and more.

Yes, I Only Changed a Couple Things Green Stuffed Baked Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Only Changed a Couple Things Green Stuffed Baked Tomatoes

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