Spoon Bread Tamale Bake

Name: Spoon Bread Tamale Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. oil; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 clove garlic or garlic powder; 1/2 c. green pepper, chopped; 1 (1 lb. 4 oz.) can tomatoes; 1 (12 oz.) can whole kernel corn; 1 1/2 Tbsp. chili powder; 1/4 tsp. pepper; 1 c. corn meal; 1 c. water; 1 1/2 c. milk; 2 Tbsp. butter; 1/4 lb. grated Cheddar cheese; 2 eggs, slightly beaten

Eats Now Editorial Team · Soups & Stews

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Spoon Bread Tamale Bake – a delicious recipe with oil, ground beef, onion, garlic, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic or garlic powder
1/2 c. green pepper, chopped
1 (1 lb. 4 oz.) can tomatoes
1 (12 oz.) can whole kernel corn
1 1/2 Tbsp. chili powder
1/4 tsp. pepper
1 c. corn meal
1 c. water
1 1/2 c. milk
2 Tbsp. butter
1/4 lb. grated Cheddar cheese
2 eggs, slightly beaten

1
Time: 30 to 40 minutes.
2
Temperature: 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic or garlic powder, and more.

Yes, Spoon Bread Tamale Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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