How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Tamale Bake?

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic or garlic powder, and more.

Is Spoon Bread Tamale Bake suitable as soups & stews?

Yes, Spoon Bread Tamale Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Tamale Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Tamale Bake Recipe

Name: Spoon Bread Tamale Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 clove garlic or garlic powder; 1/2 c. green pepper, chopped; 1 (1 lb. 4 oz.) can tomatoes; 1 (12 oz.) can whole kernel corn; 1 1/2 Tbsp. chili powder; 1/4 tsp. pepper; 1 c. corn meal; 1 c. water; 1 1/2 c. milk; 2 Tbsp. butter; 1/4 lb. grated Cheddar cheese; 2 eggs, slightly beaten

Bake this irresistible Spoon Bread Tamale Bake at home. Made with oil, ground beef, onion and garlic. Easy step-by-step instructions included.

This Spoon Bread Tamale Bake relies on simple, everyday ingredients such as oil, ground beef, chopped onion and garlic or garlic powder. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spoon Bread Tamale Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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