How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Rolls?

You need 7 ingredients. The key ingredients include: 2 c. water, 1 egg, beaten, 1 pkg. yeast, 1 1/2 sticks margarine, and more.

Is Spoon Bread Rolls suitable as general?

Yes, Spoon Bread Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Rolls Recipe

Name: Spoon Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. water; 1 egg, beaten; 1 pkg. yeast; 1 1/2 sticks margarine; 1/4 c. sugar; 4 c. self-rising flour; 1/4 tsp. salt

Spoon Bread Rolls – a delicious recipe with water, egg, yeast, margarine, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 egg, beaten
1 pkg. yeast
1 1/2 sticks margarine
1/4 c. sugar
4 c. self-rising flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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