How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Rolls?

You need 7 ingredients. The key ingredients include: 2 c. water, 1 egg, beaten, 1 pkg. yeast, 1 1/2 sticks margarine, and more.

Is Spoon Bread Rolls suitable as general?

Yes, Spoon Bread Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Rolls Recipe

Name: Spoon Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 egg, beaten; 1 pkg. yeast; 1 1/2 sticks margarine; 1/4 c. sugar; 4 c. self-rising flour; 1/4 tsp. salt

Bake this irresistible Spoon Bread Rolls at home. Made with water, egg, yeast and margarine. Easy step-by-step instructions included.

This Spoon Bread Rolls relies on simple, everyday ingredients such as water, egg, beaten, yeast and margarine. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. water
1 egg, beaten
1 pkg. yeast
1 1/2 sticks margarine
1/4 c. sugar
4 c. self-rising flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

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