Savoury Cumin Crackers

1. 1

   In a bowl, mix together flour, cumin seeds, black pepper and salt.

2. 2

   Add 3 tablespoons oil and rub the mixture until it resembles bread crumbs.

3. 3

   Add water to make a firm but pliable dough.

4. 4

   Roll into a ball and leave it covered for 30 minutes.

5. 5

   Roll the dough out into a thin disc (the thinner you roll it, the crunchier the cracker will be).

6. 6

   Using a small circular cookie cutter or glass, cut small rounds (about 1 1/2 inches).

7. 7

   You can the re-roll the scraps and repeat.

8. 8

   Using a knife or fork, make 3-4 pricks all over each circle.

9. 9

   Deep fry in medium hot oil, turning every now and then until golden.

10. 10

    Drain on a paper towel.

11. 11

    Store in an airtight container when cool.

No additional tips available.