How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. cornmeal, 2 Tbsp. quick cooking tapioca (optional), 2 c. milk, 2 Tbsp. butter or margarine, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cornmeal; 2 Tbsp. quick cooking tapioca (optional); 2 c. milk; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 2 eggs, separated

Spoon Bread – a delicious recipe with cornmeal, cooking tapioca, milk, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornmeal
2 Tbsp. quick cooking tapioca (optional)
2 c. milk
2 Tbsp. butter or margarine
1/2 tsp. salt
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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