How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 c. milk, 1 c. cornmeal, 1 c. milk, 2 Tbsp. butter, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. cornmeal; 1 c. milk; 2 Tbsp. butter; 1 tsp. each: baking powder and salt; 3 beaten egg yolks; 3 stiffly beaten egg whites

Spoon Bread – a delicious recipe with milk, cornmeal, milk, butter, baking powder, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1 c. cornmeal
1 c. milk
2 Tbsp. butter
1 tsp. each: baking powder and salt
3 beaten egg yolks
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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