Pumpkin Bread Roll

Name: Pumpkin Bread Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 3/4 c. pumpkin; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. salt; 1/2 c. nuts, chopped; 1 c. sugar; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. dates

Eats Now Editorial Team · General

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Pumpkin Bread Roll – a delicious recipe with eggs, pumpkin, baking powder, ginger, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
3/4 c. pumpkin
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1/2 c. nuts, chopped
1 c. sugar
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. dates

1
Beat eggs; add sugar and beat 2 minutes.
2
Stir in pumpkin. Sift dry ingredients together and add to pumpkin mixture.
3
Spread on greased and floured wax paper in oblong pan; sprinkle with nuts.
4
Bake at 375u00b0 for 15 minutes.
5
Turn out onto confectioners sugar-covered cloth; peel off wax paper.
6
Roll up (very easy) and let cool.
7
Add filling and re-roll.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3/4 c. pumpkin, 1 tsp. baking powder, 1 tsp. ginger, and more.

Yes, Pumpkin Bread Roll falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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