How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 2 eggs, 12 oz. sour cream, 12 oz. grated Cheddar cheese, 1 can corn, drained, and more.

Is Spoon Bread suitable as baking & desserts?

Yes, Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 12 oz. sour cream; 12 oz. grated Cheddar cheese; 1 can corn, drained; 1 can creamed corn; 8 oz. cottage cheese; 1 stick margarine, melted; 1 box corn muffin mix

Spoon Bread – a delicious recipe with eggs, sour cream, Cheddar cheese, corn, corn, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
12 oz. sour cream
12 oz. grated Cheddar cheese
1 can corn, drained
1 can creamed corn
8 oz. cottage cheese
1 stick margarine, melted
1 box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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