Banana Ice Cream (Prevention) Recipe

1. 1

   In a food processor or possibly blender, combine the bananas, sugar and 1/2 c. of the lowfat milk.

2. 2

   Puree till smooth.

3. 3

   Add in cinnamon, vanilla and remaining 1 c. lowfat milk.

4. 4

   Puree till smooth.

5. 5

   Transfer mix to a metal container.

6. 6

   Cover and freeze for 4 hrs or possibly overnight.

7. 7

   Remove from the freezer and break up the mix with a knife.

8. 8

   Process briefly in a food processor or possibly blender.

9. 9

   Return to the container, cover and freeze for at least 30 min before serving.

10. 10

    Sprinkle with nutmeg and serve.

11. 11

    VARIATION _Berry-Banana Ice Cream_ Add in 1 c. frzn blueberries, strawberries or possibly raspberries along with the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.