How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 c. water, 1 tsp. salt, 1 c. white cornmeal, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 c. water; 1 tsp. salt; 1 c. white cornmeal; 2 c. milk; 2 eggs, lightly beaten; 2 Tbsp. sugar; butter; salt and freshly ground black pepper

Spoon Bread – a delicious recipe with vegetable oil, water, salt, white cornmeal, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. vegetable oil
2 c. water
1 tsp. salt
1 c. white cornmeal
2 c. milk
2 eggs, lightly beaten
2 Tbsp. sugar
butter
salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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