Caramel Date Bars Recipe

Name: Caramel Date Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brown sugar; 1/2 c. Butter or possibly margarine Softened; 1/4 c. Shortening; 1 3/4 c. All-purpose flour; 1 1/2 c. Oats quick-cooking; 1 tsp Salt; 1/2 tsp Baking pwdr; 1 lb Fresh dates (3 c.); 1 1/2 c. Water; 1/4 c. Sugar; 14 ounce Caramel candies; 1 c. Flaked coconut

Servings: persons

1 c. Brown sugar
1/2 c. Butter or possibly margarine Softened
1/4 c. Shortening
1 3/4 c. All-purpose flour
1 1/2 c. Oats quick-cooking
1 tsp Salt
1/2 tsp Baking pwdr
1 lb Fresh dates (3 c.)
1 1/2 c. Water
1/4 c. Sugar
14 ounce Caramel candies
1 c. Flaked coconut

1
Heat oven to 400 degrees.
2
Mix brown sugar, margarine,and shortening.
3
Stir in 1 3/4 c. Flour, the Oats, salt, and Baking Pwdr.
4
Remove 2 c. of the mix; Reserve.
5
Press remaining mix in an ungreased rectangle pan 13x9x2 ins.
6
Heat 1 lb.
7
od Dates, cut up about (3 c.) !
8
1/2 c. of water and 1/4 c. Sugar over a low heat stiring constantly till it becomes thick.
9
About 10 minutes.
10
Set aside to cold.
11
Spread this mix over the first layer in the pan, heat the candies over a low heat, and when melted spread this over the top of the Date mix.
12
Top with the reserved Oat mix and sprinkle the Flaked Coconut on top, press fimrly down.
13
Bake till golden appx.
14
25 to 30 minutes.
15
Cut into bars 2x1 1/2 inches while hot.
16
This recipe will yeild appx.
17
36 Bars.
18
The Carmels are not really needed but add in a far better flavor...

1233

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Brown sugar, 1/2 c. Butter or possibly margarine Softened, 1/4 c. Shortening, 1 3/4 c. All-purpose flour, and more.

Yes, Caramel Date Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!