Try this homemade Baked Lentils recipe the whole family will love. Made with Ham hock, celery, onion and tomatoes. Easy step-by-step instructions included.
This Baked Lentils relies on simple, everyday ingredients such as ham hock, stalk celery, diced, lrg onion, sliced and x bay leaves. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026