Poppy Seed Crackers

1. 1

   Combine flour and butter with a pastry blender until crumbly. Add poppy seed, tossing with a fork to blend.

2. 2

   Add water, a teaspoon at a time, mixing lightly with a fork until dough forms. Shape into a ball and refrigerate until stiff enough to handle. Preheat oven to 425u00b0.

3. 3

   Roll dough out to 1/8-inch thickness; cut into 3-inch squares and bake 4 to 5 minutes.

4. 4

   Serve with cheese spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.