Duck

1. 1

   Put medium onion inside duck.

2. 2

   Cook in roaster with a little water for 1 hour.

3. 3

   Throw away onion and water and start all over again.

4. 4

   Rub salt and pepper inside and outside.

5. 5

   Rub butter inside and out; put in roaster again.

6. 6

   Cook 1 1/2 hours (about), basting often to keep from drying out.

7. 7

   Put wine or vinegar in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.