Spooky Raisin Spiders

1. 1

   Place raisins, almond or peanut butter, honey and cocoa powder in a food processor and process until a thick paste forms.

2. 2

   Transfer to a large bowl and stir in cereal, using your hands to mix in completely.

3. 3

   Press mixture into 12 balls, then press lightly onto a foil or wax paper lined baking sheet.

4. 4

   Spread a small amount of melted chocolate on the bottom of each and slide 8 small pieces of licorice under each to form the spider legs; refrigerate until firm.

5. 5

   Stir a few drops of water into powdered sugar to make a thick mixture to glue eyes onto spiders.

* Per serving · 4 servings · Values may vary.

No additional tips available.