Poached Eggs on Thick Cheesy Toast

1. 1

   Bring a saucepan of water to the boil with the vinegar.

2. 2

   Reduce to a slight simmer and add the eggs.

3. 3

   Allow to cook for 3-4 minutes, or until cooked to your liking.

4. 4

   Remove from the water with a slotted spoon.

5. 5

   Place tomatoes onto an oven tray, sprinkle with pepper.

6. 6

   Place under a hot grill for 5 minutes until heated through.

7. 7

   Combine cream cheese with the chives and pepper until smooth.

8. 8

   Spread over each slice of toast and top with spinach leaves and egg.

9. 9

   Serve with a grilled tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.