How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Rice Pilaf?

You need 10 ingredients. The key ingredients include: 2 1/2 cups vegetable stock, 1 cup short-grain brown rice, 1 Tbs. fresh lemon juice, 1 medium-sized Granny Smith apple, peeled and diced, and more.

Is Cranberry Rice Pilaf suitable as general?

Yes, Cranberry Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Rice Pilaf Recipe

Name: Cranberry Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable stock; 1 cup short-grain brown rice; 1 Tbs. fresh lemon juice; 1 medium-sized Granny Smith apple, peeled and diced; 1 Tbs. olive oil; 1 clove garlic, minced; 1/2 cup sliced scallions; 1 stalk celery, thinly sliced; 3/4 cup dried cranberries; 3 Tbs. chopped Italian parsley

Try this homemade Cranberry Rice Pilaf recipe the whole family will love. Made with vegetable stock, short-grain brown rice, lemon juice and apple. Easy…

This Cranberry Rice Pilaf relies on simple, everyday ingredients such as vegetable stock, short-grain brown rice, tbs. fresh lemon juice and tbs. olive oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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