Spooky Fudge Treats

1. 1

   In heavy saucepan, over low heat, melt chips with Eagle Brand.

2. 2

   Remove from heat; stir in vanilla.

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   Chill for 2 hours or until firm.

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   Roll into balls or Halloween shapes and decorate.

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   Chill 1 hour or until firm.

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   Store tightly covered.

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   Tips: (Recipe is good at any holiday, just decorate fudge into festive shapes and toppings.

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   Fudge can also be cut into fun shapes!)

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   How to Decorate Fudge to Create Scary Looking Halloween Treats!

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    Pumpkin: Roll fudge in orange sprinkles, carve out pumpkin face designs.

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    Use pieces of green jelly candy for leaves on top.

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    Cool Cat: Use taffy cut into triangles for ears.

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    Red hot candies for eyes and nose.

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    Sprinkles for mouth shape.

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    Finish with cut licorice pieces for whiskers.

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    Scary Ghost: Roll fudge in flaked white coconut.

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    Add candy eyes.

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    Spider: Roll big and smaller pieces of fudge into body/head shapes.

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    Add red hots for eyes and mouth.

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    Use cut licorice pieces for legs.

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    Top with colored sprinkles on head and body.

* Per serving · 4 servings · Values may vary.

No additional tips available.