Spooky Caramel Apples

1. 1

   Remove stems from apples and insert stick into each apple. Set aside.

2. 2

   Place chopped nuts into small pie pan or dish. Set aside.

3. 3

   In a small saucepan over medium heat, melt caramels with 2 tablespoons water, stirring until smooth. Reduce heat to the lowest setting just to keep caramel melted (if using an electric stove turn off but keep pan on burner ).

4. 4

   Preparing one apple at a time, dip apple into the melted caramel, twirling to remove excess. Immediately roll caramel coated apple into the nuts.

5. 5

   Place on wax paper to set, while preparing the remainder of the apples.

6. 6

   Put chocolate chips and shortening in small microwave safe bowl.Melt on high for 30 seconds to one minute. Pour melted chocolate into a thick large plastic bag (ziplock baggies works well).

7. 7

   Snip a tiny hole in corner of bag and drizzle chocolate over apples, while holding and turning apple to cover all sides.

8. 8

   Chill for 2 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.