How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vindaloo Paste (Indian)?

You need 11 ingredients. The key ingredients include: 2 tablespoons cayenne powder, 4 tablespoons cumin, 2 tablespoons turmeric, 2 tablespoons ground coriander, and more.

Is Vindaloo Paste (Indian) suitable as general?

Yes, Vindaloo Paste (Indian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vindaloo Paste (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vindaloo Paste (Indian) Recipe

Name: Vindaloo Paste (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cayenne powder; 4 tablespoons cumin; 2 tablespoons turmeric; 2 tablespoons ground coriander; 2 tablespoons black pepper; 2 tablespoons mustard powder (hot); 2 tablespoons salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 3/4 cup white vinegar; 1/2 cup vegetable oil

Vindaloo Paste (Indian)

Eats Now Editorial Team · 365 kcal · General

Vindaloo Paste (Indian) – a delicious recipe with cayenne powder, cumin, turmeric, ground coriander, black pepper, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 General

Vindaloo Paste (Indian)

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