How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vindaloo Paste (Indian)?

You need 11 ingredients. The key ingredients include: 2 tablespoons cayenne powder, 4 tablespoons cumin, 2 tablespoons turmeric, 2 tablespoons ground coriander, and more.

Is Vindaloo Paste (Indian) suitable as general?

Yes, Vindaloo Paste (Indian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vindaloo Paste (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vindaloo Paste (Indian) Recipe

Name: Vindaloo Paste (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cayenne powder; 4 tablespoons cumin; 2 tablespoons turmeric; 2 tablespoons ground coriander; 2 tablespoons black pepper; 2 tablespoons mustard powder (hot); 2 tablespoons salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 3/4 cup white vinegar; 1/2 cup vegetable oil

Try this homemade Vindaloo Paste (Indian) recipe the whole family will love. Made with cayenne powder, cumin, turmeric and ground coriander. Easy step-b…

This Vindaloo Paste (Indian) relies on simple, everyday ingredients such as cayenne powder, cumin, turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vindaloo Paste (Indian)

Tips for the best results

Variations & substitutions

My Personal Notes

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