French Pear Flan

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   Lightly grease a 8 inch flan dish.

3. 3

   Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.

4. 4

   Place the sliced pears in a saucepan with the butter, and saute over a low heat for 5 minutes, turning once.

5. 5

   Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.

6. 6

   Drain the pears and arrange in the greased flan case.

7. 7

   Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.