How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spookie Pumpkin Pie (Makes Own Crust)?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 13 oz. evaporated milk, 16 oz. can mashed pumpkin, 1/2 c. Bisquick, and more.

Is Spookie Pumpkin Pie (Makes Own Crust) suitable as baking & desserts?

Yes, Spookie Pumpkin Pie (Makes Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spookie Pumpkin Pie (Makes Own Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spookie Pumpkin Pie (Makes Own Crust) Recipe

Name: Spookie Pumpkin Pie (Makes Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 13 oz. evaporated milk; 16 oz. can mashed pumpkin; 1/2 c. Bisquick; 2 eggs; 2 Tbsp. margarine; 1 1/2 tsp. cinnamon, or to taste; 2 tsp. pure vanilla

Spookie Pumpkin Pie (Makes Own Crust) – a delicious recipe with sugar, milk, pumpkin, Bisquick, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
13 oz. evaporated milk
16 oz. can mashed pumpkin
1/2 c. Bisquick
2 eggs
2 Tbsp. margarine
1 1/2 tsp. cinnamon, or to taste
2 tsp. pure vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spookie Pumpkin Pie (Makes Own Crust)

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