Tropical Strawberry Muffins – a delicious recipe with flour, white sugar, salt, baking soda, baking powder, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 400u00b0F. Fill a muffin tin with cupcake liners and set aside
2
Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate bowl combine the egg, coconut oil, pineapple juice, and rum extract.
3
Make a well in the center of the large bowl and pour the liquid ingredients into the wet. Stir until just combined.
4
Add the chopped strawberries, folding them into the batter.
5
Fill the cupcake liners about 3/4 full with the muffin batter
6
Put the tin in the oven for about 17-25 minutes. The muffins are ready with they are lightly browned on the top and a knife comes out clean when inserted into the center.
7
Allow to cool on cooling racks. Serve.
502
kcal
Calories
18
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup white sugar, 1 1/2 teaspoons salt, 1 teaspoon baking soda, and more.
Yes, Tropical Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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