Raspberry Cardamom Yogurt Cake Recipe

Name: Raspberry Cardamom Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 teaspoon Ground cardamom; 1/4 teaspoon Salt; 1/4 cup Butter - 1/2 stick; 2/3 cup Sugar; 1/2 teaspoon Vanilla; 1/4 teaspoon Almond flavoring; 1 Egg; 1/2 cup Plain low-fat yogurt; 1 cup Raspberries - fresh or defrosted - lightly chopped; 2 tablespoons Brown sugar

Servings: persons

1 cup All-purpose Flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground cardamom
1/4 teaspoon Salt
1/4 cup Butter - 1/2 stick
2/3 cup Sugar
1/2 teaspoon Vanilla
1/4 teaspoon Almond flavoring
1 Egg
1/2 cup Plain low-fat yogurt
1 cup Raspberries - fresh or defrosted - lightly chopped
2 tablespoons Brown sugar

1
["Heat oven to 400 degrees and butter and flour a 9"" cake pan.", "Combine flour, baking powder, baking soda, cardamom and salt in a bowl", "In a seperate bowl beat together butter and sugar until light and fluffy. Mix in egg, vanilla and almond flavoring.", "Gradually add 1/3 of the dry mixture into the wet and mix. Then add in 1/2 of the yogurt and mix, followed by 1/3 of the dry and then the other half of the yogurt. Finally add in the last of the dry ingredients and mix until just combined.", "Spread batter into cake pan and then sprinkle raspberries over the top and lightly press into the batter. Sprinkle brown sugar across the top.", "Bake until golden and tester comes out clean - about 25 - 30 minutes. Let cool at least 10 minutes before serving.", "Slice and garnish with a little bit of fresh whip cream!"]

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoon Baking powder, 1/2 teaspoon Baking soda, 1/2 teaspoon Ground cardamom, and more.

Yes, Raspberry Cardamom Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cardamom Yogurt Cake

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