Spontaneous Couscous

Name: Spontaneous Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup onion, chopped; ½ cup frozen corn; 12 medium tomatoes, chopped; ¼ cup couscous; ½ cup water; 1 teaspoon parsley, chopped; 1 teaspoon Tabasco sauce; ⅛ teaspoon cayenne

Eats Now Editorial Team · General

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Spontaneous Couscous – a delicious recipe with olive oil, garlic, onion, corn, tomatoes, couscous. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 garlic clove, minced
1 cup onion, chopped
½ cup frozen corn
12 medium tomatoes, chopped
¼ cup couscous
½ cup water
1 teaspoon parsley, chopped
1 teaspoon Tabasco sauce
⅛ teaspoon cayenne

1
Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
2
Add corn, tomatoes, couscous and water.
3
Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
4
Add parsley, Tabasco and cayenne.
5
Salt and pepper to taste, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, minced, 1 cup onion, chopped, ½ cup frozen corn, and more.

Yes, Spontaneous Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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