Hibiscus Raspberry Lime Tea

1. 1

   Place the tea bags in a glass pitcher. Boil the water and pour into the pitcher.

2. 2

   Allow the tea to steep for 5-10 minutes, longer if you prefer a stronger fruitier flavor.

3. 3

   Remove the tea bags and wait for the tea to cool slightly.

4. 4

   Add the sugar to the tea while it is still warm so that dissolves more easily.

5. 5

   Place the pitcher in the refrigerator and chill completely.

6. 6

   When you are ready to serve, slice the limes in half and squeeze 1/2 lime per glass and pour the tea over it. This prevents the lime from making the tea bitter while adding a lovely citrus burst to the tea.

7. 7

   Serve over ice , with a slice of lime and a sprig of mint if you so choose. Sit back and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.