Summer Seltzer, Winter Wellness

1. 1

   Put turmeric, ginger and 2 cups water in a sauce pan and bring to a boil. Reduce heat and simmer 10 minutes.

2. 2

   Take off the stove and let it cool to room temperature. Strain the liquid into a measuring cup.

3. 3

   For each glass, put in a few ice cubes, 3 ounces (or 1/4) of the strained tea, and 10 ounces of seltzer.

4. 4

   If you're ready for hot tea, follow Step 1 and strain into mugs. Makes 2 - 3. Wonderful for digestion after a meal.

* Per serving · 4 servings · Values may vary.