How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spongy Banana Cake?

You need 8 ingredients. The key ingredients include: 3 medium eggs, 2/3 cup sugar, 1 1/3 cups banana lightly mashed, 1 1/8 cups cake flour, and more.

Is Spongy Banana Cake suitable as baking & desserts?

Yes, Spongy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spongy Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spongy Banana Cake Recipe

Name: Spongy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggs; 2/3 cup sugar; 1 1/3 cups banana lightly mashed; 1 1/8 cups cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 7 1/8 tablespoons corn oil; 1/4 teaspoon rum

Spongy Banana Cake – a delicious recipe with eggs, sugar, banana lightly mashed, cake flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 medium eggs
2/3 cup sugar
1 1/3 cups banana lightly mashed
1 1/8 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
7 1/8 tablespoons corn oil
1/4 teaspoon rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spongy Banana Cake

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