Orange Pineapple Torte

1. 1

   Make cake according to instructions in 2 greased 8 inch cake pans, adding half of pudding packet to the cake batter.

2. 2

   Cool completely.

3. 3

   Combine milk and remaining pudding mix.

4. 4

   Whisk or beat with an electric mixer for 2 minutes.

5. 5

   Let stand for another 2 minutes.

6. 6

   Fold in whipped topping.

7. 7

   Combine 1 1/2 cups pudding mixture with pineapple and half the oranges.

8. 8

   Slice each cake in half (horizontally).

9. 9

   Alternately stack each cake layer with the pineapple mixture between each, starting and ending with a cake layer.

10. 10

    Frost top and sides of cake with remaining pudding mixture.

No nutritional information available.

No additional tips available.