Apricot Pudding Cake Recipe

1. 1

   Sieve flour and baking pwdr, add in other ingredients and knead together.

2. 2

   Lay on a cookie sheet so which you have a smooth layer of dough.

3. 3

   Streusel:200 g flour125 g sugar125 g margarine1 pkg vanilla sugar (2-3 tsp)

4. 4

   1 healthy pinch cinnamon (to taste)

5. 5

   Knead ingredients together.

6. 6

   Topping:4 c. whipping cream2 pkg vanilla pudding (1 pkg is for 1/2 l lowfat milk)

7. 7

   2 cans apricots (ca.

8. 8

   400g each)

9. 9

   Boil pudding with whipping cream and stir constantly to avoid forming of a skin.

10. 10

    Spread on the dough layer.

11. 11

    Spread apricots proportionately on the pudding and cover with Streusel.

12. 12

    Bake at 175 deg C for 40 min in a warm air oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.