How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Curry Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1/2 lb baby carrots, (4-inch), 2 Tbsp. reduced-calorie mayonnaise, 1 Tbsp. nonfat lowfat sour cream, 1/2 tsp curry pwdr, and more.

Is Baby Carrots With Curry Sauce Recipe suitable as general?

Yes, Baby Carrots With Curry Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Curry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Curry Sauce Recipe Recipe

Name: Baby Carrots With Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby carrots, (4-inch); 2 Tbsp. reduced-calorie mayonnaise; 1 Tbsp. nonfat lowfat sour cream; 1/2 tsp curry pwdr; 1/2 tsp skim lowfat milk; 1/2 tsp fresh lemon juice; 1/2 tsp honey

Baby Carrots With Curry Sauce Recipe – a delicious recipe with baby carrots, mayonnaise, nonfat lowfat sour cream, curry, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb baby carrots, (4-inch)
2 Tbsp. reduced-calorie mayonnaise
1 Tbsp. nonfat lowfat sour cream
1/2 tsp curry pwdr
1/2 tsp skim lowfat milk
1/2 tsp fresh lemon juice
1/2 tsp honey

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Baby Carrots With Curry Sauce Recipe

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