Aubergine Preserved In Oil Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 2 lb The long thin aubergine (chinese aubergine) Salt Clean white dishtowels Minced garlic to taste (1 Tbsp. for the faint of heart) Minced fresh mint, handfull Fresh Oregano, baby handful, 2 Tbsp. Wine vinegar Jar, one of those 1 pint wire hinged and snap down ones would be good. I use a pint canning jar. Warm peppers to taste (may be varied- cracked pepper corns, anchovies, according to your urges).

Yes, Aubergine Preserved In Oil Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.