How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Haupia Cake?

You need 7 ingredients. The key ingredients include: 1 sponge cake, split into two layers, 6 tablespoons cornstarch, 9 teaspoons Equal sugar substitute, 3/4 cup water, and more.

Is Sponge Haupia Cake suitable as baking & desserts?

Yes, Sponge Haupia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Haupia Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Haupia Cake Recipe

Name: Sponge Haupia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sponge cake, split into two layers; 6 tablespoons cornstarch; 9 teaspoons Equal sugar substitute; 3/4 cup water; 1 (12 ounce) can frozen coconut milk, thawed (or NOH'S Haupia Mix); 1 cup Cool Whip Lite; 1 cup shredded coconut

Sponge Haupia Cake – a delicious recipe with cake, cornstarch, Equal sugar, water, frozen coconut milk, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sponge cake, split into two layers
6 tablespoons cornstarch
9 teaspoons Equal sugar substitute
3/4 cup water
1 (12 ounce) can frozen coconut milk, thawed (or NOH'S Haupia Mix)
1 cup Cool Whip Lite
1 cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Haupia Cake

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