Amarula Ice Cream

1. 1

   Cut pods in half lengthways and scrape out seeds.

2. 2

   Mix egg yolk with sugar until fluffy and white.

3. 3

   Heat milk, cream, liqueur and vanilla seeds.

4. 4

   DO NOT BOIL!

5. 5

   Using a fine mesh strainer remove the vanilla seeds from the mixture.

6. 6

   Add the milk mixture into the egg and sugar bit by bit stirring constantly.

7. 7

   Place over a double boiler stirring until you have a custard consistency.

8. 8

   Never let it boil.

9. 9

   Process through your ice cream machine until set.

10. 10

    If you do not have an ice cream machine, allow to set in the freezer for 8 hours.

11. 11

    Beat into a smooth texture when icicles form in the setting process.

No additional tips available.