Chocolate Angel Pie

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   ["Preheat oven to 300 degrees.", "Grease 9"" deep glass pie plate. (I spray it well with cooking spray)", "Beat 4 egg whites and cream of tartar until frothy. Add sugar gradually, beating until stiff and glossy.", "Spread meringue in pie plate, making a ""well"" in the middle for filling.", "Bake in 300 degree oven for 1 hour. Turn off heat and keep meringue in oven for at least one hour, preferably overnight.", "Put chocolate chips in medium sized microwave safe bowl. Microwave on high for 1 minute to 1 minute 20 seconds or until chocolate is melted (be careful not to burn them--the chips will retain their shape).", "Pour filling into pie shell, cover with plastic wrap and chill for several hours.", "Just before serving, whip whipping cream with 1 T. powdered sugar, and top pie. Garnish with chocolate curls, if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.