Lemon Angel Pie Recipe

Name: Lemon Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites room temperature; 1/4 teaspoon cream of tartar; 1 cup sugar; 4 egg yolks; 1 cup lemon juice; 1 cup sugar; 2 egg whites stiffly beaten, I use dried egg whites; 8 ounces non-dairy whipped topping thawed; 1 cup whipping cream; 1 tablespoon powdered sugar; 1 tablespoon lemon zest

Servings: persons

4 egg whites room temperature
1/4 teaspoon cream of tartar
1 cup sugar
4 egg yolks
1 cup lemon juice
1 cup sugar
2 egg whites stiffly beaten, I use dried egg whites
8 ounces non-dairy whipped topping thawed
1 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon lemon zest

1
["Preheat oven to 300 degrees F.", "Grease (or use cooking spray) a 9"" glass pie plate.", "In large bowl, beat 4 egg whites with cream of tartar until stiff, but not dry. Add sugar slowly until stiff and glossy.", "Spread meringue in pie plate, making a ""well"" in the center for the filling.", "Bake at 300 degrees for 1 hour. Turn off the heat and leave crust in oven for at least one hour or, preferably, overnight.", "In small, heavy saucepan, whisk together egg yolks, lemon juice, and sugar. Heat over medium-low heat until mixture thickens and starts to bubble. Remove from heat and transfer to a large bowl. Cover with plastic wrap and allow to cool to room temperature.", "Fold beaten egg whites into lemon mixture, and then fold in whipped topping.", "Spread lemon mixture into pie shell and cover with plastic wrap. Chill for several hours.", "When ready to serve, whip whipping cream with powdered sugar and spread over the top of the pie. Garnish with lemon zest."]

984

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites room temperature, 1/4 teaspoon cream of tartar, 1 cup sugar, 4 egg yolks, and more.

Yes, Lemon Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Angel Pie

How did you like this recipe?

Frequently Asked Questions