Sponge Cake

1. 1

   Sift flour once, measure and sift 4 times.

2. 2

   Add water and 1/2 cup sugar, vanilla and almond to egg yolks and beat with mixer until very thick and light.

3. 3

   Add flour all at once and stir until just blended.

4. 4

   Beat egg whites and salt with mixer.

5. 5

   When foamy, add cream of tartar.

6. 6

   Continue to beat until egg whites are stiff enough to hold up in peaks, but not dry.

7. 7

   Add remaining 3/4 cup sugar.

8. 8

   Fold in egg yolk mixture.

9. 9

   Bake in ungreased tube pan at 325u00b0 for 1 hour.

No additional tips available.