Grilled S'mores Cakes

1. 1

   Preheat the grill to medium heat.

2. 2

   Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter.

3. 3

   Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell.

4. 4

   Sprinkle with about 1 tablespoon crushed graham crackers.

5. 5

   Top each with mini marshmallows.

6. 6

   Place the prepared foil on top of the grill grate.

7. 7

   Place the cakes onto the foil.

8. 8

   Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.

9. 9

   Remove from the grill, place on a plate and drizzle with the chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.