Economical fruit cake

1. 1

   Preheat oven to 180degrees Celcius

2. 2

   Place margarine, dried fruit, milk and sugar in a saucepan and boil.

3. 3

   Cinnamon can be added at this stage or later

4. 4

   Sift the flour ,baking powder, salt and cinnamon together in a bowl.

5. 5

   Once boiled ingredients have cooled down, blend them with the dry ingredients

6. 6

   Blend the eggs into the mixture, avoid overbeating and crushing the fruits

7. 7

   Pour the batter into a greased baking pan and bake for about 30minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.