How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 9 ingredients. The key ingredients include: 6 eggs - separated, 3/4 cup warm milk, 1 1/2 cup sugar, 2 cup flour, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs - separated; 3/4 cup warm milk; 1 1/2 cup sugar; 2 cup flour; 2 tsp. baking powder; 1 tsp. salt; 6 egg whites; 1/2 cup sugar; 2 tsp. lemon juice

Sponge Cake – a delicious recipe with eggs, warm milk, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs - separated
3/4 cup warm milk
1 1/2 cup sugar
2 cup flour
2 tsp. baking powder
1 tsp. salt
6 egg whites
1/2 cup sugar
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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