How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Butterless, Milkless Cake?

You need 12 ingredients. The key ingredients include: 1 tsp. soda, 1/4 tsp. nutmeg, 2 c. flour, 1 c. sugar, and more.

Is Eggless, Butterless, Milkless Cake suitable as baking & desserts?

Yes, Eggless, Butterless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Butterless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Butterless, Milkless Cake Recipe

Name: Eggless, Butterless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soda; 1/4 tsp. nutmeg; 2 c. flour; 1 c. sugar; 1/2 tsp. cloves; 1 tsp. baking powder; 1 c. water; 1 tsp. cinnamon; 1 c. nuts, chopped; 1 c. raisins; 1/3 c. shortening; pinch of salt

Eggless, Butterless, Milkless Cake

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Eggless, Butterless, Milkless Cake – a delicious recipe with soda, nutmeg, flour, sugar, cloves, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Butterless, Milkless Cake

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