How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 2/3 c. water, 1 tsp. almond extract, 1 1/4 c. sugar, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 c. water; 1 tsp. almond extract; 1 1/4 c. sugar; 1 1/2 c. cake flour (2 Tbsp. less if regular flour); 1 tsp. cream of tartar; 1/2 tsp. salt

Sponge Cake – a delicious recipe with eggs, water, almond extract, sugar, cake flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2/3 c. water
1 tsp. almond extract
1 1/4 c. sugar
1 1/2 c. cake flour (2 Tbsp. less if regular flour)
1 tsp. cream of tartar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake

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