Bread Pudding – a delicious recipe with raisins, rum, bread, eggs, milk, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
3
Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
4
Spread bread evenly in the dish.
5
Whisk eggs in a medium size mixing bowl.
6
Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
7
Stir in the rum soaked raisins.
8
Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
9
Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
10
Bake for 35- 40 minutes or until puffed& set in the center.
11
Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.
297
kcal
Calories
8
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup raisins, 2 tablespoons rum (I use dark), 4 -6 slices dry bread, cubed, 2 large eggs, and more.
Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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