Instant Chocolate Pudding Mix Recipe

Name: Instant Chocolate Pudding Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pudding, dry mix; 3 ounces Dutch-processed cocoa powder, approximately 1 cup; 2 ounces cornstarch, approximately 1/2 cup; 6 ounces confectioners' sugar, approximately 1 1/2 cups; 1 1/2 ounces non-fat powdered milk, approximately 1/2 cup; 1 teaspoon salt; pudding; 1 3/4 cups instant chocolate pudding mix; 2 cups milk; 2 cups heavy cream; 1 teaspoon vanilla extract

Servings: persons

pudding, dry mix
3 ounces Dutch-processed cocoa powder, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
1 teaspoon salt
pudding
1 3/4 cups instant chocolate pudding mix
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

1
Dry Mix.
2
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
3
Store in an airtight container in the refrigerator for up to 1 month.
4
Pudding.
5
Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
6
Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
7
Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
8
Place in the refrigerator to chill completely before serving, approximately 4 hours.

1336

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pudding, dry mix, 3 ounces Dutch-processed cocoa powder, approximately 1 cup, 2 ounces cornstarch, approximately 1/2 cup, 6 ounces confectioners' sugar, approximately 1 1/2 cups, and more.

Yes, Instant Chocolate Pudding Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Chocolate Pudding Mix

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