Sponge Cake

1. 1

   Beat 6 egg yolks with mixer until very thick and lemon colored, about 5 minutes.

2. 2

   Beat sugar in gradually.

3. 3

   Beat in cold water, lemon extract and grated lemon.

4. 4

   Beat in flour.

5. 5

   Beat separately 6 egg whites until frothy.

6. 6

   Add cream of tartar and salt and beat until stiff enough to form peaks.

7. 7

   Gently fold into batter with spoon.

8. 8

   Pour batter into ungreased deep 9-inch tube pan.

9. 9

   Bake at 325u00b0 for 60 to 65 minutes.

10. 10

    Invert pan immediately; let cake hang in pan until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.