Chocolate Cake With Raspberry Sauce Recipe

Name: Chocolate Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 3/4 cup sugar; 1/2 teaspoon salt; 1 cup cool water; 1 tablespoon cider or white vinegar; 5 tablespoons vegetable oil; 1 1/2 teaspoons pure vanilla extract; 1/4 cup powdered sugar for dusting, optional; Raspberry Sauce; 12 ounces frozen raspberries, thawed in the refrigerator overnight; 3 tablespoons honey; 1 lemon, juiced

Servings: persons

Chocolate Cake
1 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 cup sugar
1/2 teaspoon salt
1 cup cool water
1 tablespoon cider or white vinegar
5 tablespoons vegetable oil
1 1/2 teaspoons pure vanilla extract
1/4 cup powdered sugar for dusting, optional
Raspberry Sauce
12 ounces frozen raspberries, thawed in the refrigerator overnight
3 tablespoons honey
1 lemon, juiced

1
Preheat the oven to 350 degrees. and spray a 9 inch round cake pan with cooking spray
2
Sift together the flours, cocoa, salt, and soda. Stir in the sugar.
3
In a small bowl, combine the water, oil, vinegar, and vanilla.
4
Mix the wet ingredients into the dry ingredients and stir until well mixed and most of the lumps are removed. Pour the batter into the prepared pan and spread batter evenly.
5
Bake for 20-30 minutes, or until the cake springs back in the center and pulls away from the sides a bit. Cool before removing from the pan and top with a dusting of powdered sugar and serving
6
Place all ingredients into the food processor or blender and puree.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chocolate Cake, 1 cup all purpose flour, 1/2 cup whole wheat flour, 1/3 cup unsweetened cocoa powder, and more.

Yes, Chocolate Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Raspberry Sauce

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