How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Raspberry Sauce?

You need 16 ingredients. The key ingredients include: Chocolate Cake, 1 cup all purpose flour, 1/2 cup whole wheat flour, 1/3 cup unsweetened cocoa powder, and more.

Is Chocolate Cake With Raspberry Sauce suitable as baking & desserts?

Yes, Chocolate Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Raspberry Sauce Recipe

Name: Chocolate Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 3/4 cup sugar; 1/2 teaspoon salt; 1 cup cool water; 1 tablespoon cider or white vinegar; 5 tablespoons vegetable oil; 1 1/2 teaspoons pure vanilla extract; 1/4 cup powdered sugar for dusting, optional; Raspberry Sauce; 12 ounces frozen raspberries, thawed in the refrigerator overnight; 3 tablespoons honey; 1 lemon, juiced

Bake this irresistible Chocolate Cake With Raspberry Sauce at home. Made with Chocolate Cake, flour, whole wheat flour and cocoa. Easy step-by-step inst…

This Chocolate Cake With Raspberry Sauce relies on simple, everyday ingredients such as chocolate cake, all purpose flour, whole wheat flour and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cake With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cake With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions