How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or lard, 1 c. sugar, 1/2 c. molasses, 2 eggs, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or lard; 1 c. sugar; 1/2 c. molasses; 2 eggs; 2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 tsp. soda; 1/2 tsp. salt; 1 c. boiling water.

Sponge Cake – a delicious recipe with butter, sugar, molasses, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sponge Cake

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