Peachy Bread Pudding Recipe

Name: Peachy Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 very ripe peaches, pitted and sliced; 1 cup sugar; 1 tsp cinnamon; 1 TBSP Grand Marnier; 1 8 oz package of cream cheese; 1 package of vanilla instant pudding; 1 1/2 cups whole or low fat milk; 2 eggs, beaten; 3 oz raisins; one small loaf of fresh french bread, sliced; cooking spray

Servings: persons

6-8 very ripe peaches, pitted and sliced
1 cup sugar
1 tsp cinnamon
1 TBSP Grand Marnier
1 8 oz package of cream cheese
1 package of vanilla instant pudding
1 1/2 cups whole or low fat milk
2 eggs, beaten
3 oz raisins
one small loaf of fresh french bread, sliced
cooking spray

1
Add sliced peaches, sugar, grand marnier, and cinnamon to a pot. Simmer on medium heat, stirring occasionally. Once peaches are soft and have liquid in pot, add cream cheese, stirring until melted. Turn heat to low. While this is simmering, take about a tablespoon of the liquid and add it to the beaten eggs, to temper, stir constantly so as not to make scrambled egg! Once you added 2 tablespoons, then add to the peach mixture and continue stirring until incorporated. Add milk and vanilla pudding mix. Continue stirring mixture until just boiling.
2
Spray a glass rectangular 8-inch pan. Place bread slices in pan to cover the entire bottom. Pour peach mixture over the bread. Add raisins on top. Bake in a 350 degree oven for about 30 minutes, or until bubbly.
3
Remove from oven and let cool. Serve with ice cream or by itself. Refrigerate left overs!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-8 very ripe peaches, pitted and sliced, 1 cup sugar, 1 tsp cinnamon, 1 TBSP Grand Marnier, and more.

Yes, Peachy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Bread Pudding

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