Bake this irresistible Nyt Pie Crust at home. Made with flour, butter, salt and water. Easy step-by-step instructions included.
This Nyt Pie Crust relies on simple, everyday ingredients such as grams all purpose flour, unsalted butter, fine sea salt and ice cold water. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nyt Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026