How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 9 ingredients. The key ingredients include: 6 egg whites, 1 tsp. cream of tartar, 1 1/2 c. sugar, 1/2 tsp. salt, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 tsp. cream of tartar; 1 1/2 c. sugar; 1/2 tsp. salt; 1 1/3 c. Softasilk cake flour, sifted; 6 egg yolks; 1/4 c. water; 1/4 tsp. lemon extract; 1/2 tsp. baking powder

Sponge Cake – a delicious recipe with egg whites, cream of tartar, sugar, salt, Softasilk cake flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 tsp. cream of tartar
1 1/2 c. sugar
1/2 tsp. salt
1 1/3 c. Softasilk cake flour, sifted
6 egg yolks
1/4 c. water
1/4 tsp. lemon extract
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge
Banana Bread
Red Velvet Cake
Chocolate Syrup Cake

Sponge Cake

How did you like this recipe?

Frequently Asked Questions